Coffee is known as Bitch Blend, roasted by Seattle’s 7 Roasters, and it is kick-ass good. Those in need of something sweet can order a Nutty Bitch made with Nutella, banana, and whipped cream, a Buttered Up Bitch (butter and jam or maple peanut butter) or, on occasion, a classic strawberry shortcake biscuit with whipped cream. The menu at Biscuit Bitch is strictly breakfast (it closes mid-afternoon). The sauce, a sort of tomato-pink aioli with eye-opening kick, is a great complement for biscuits that are dense and dry enough to demand some kind of lubricant – if not gravy, then Bitchy Sauce. Gravy frowners can order a Bitchwitch, which is the kitchen’s gloss on a breakfast sandwich: egg, cheese, a choice of sausage, Spam, or bacon, plus a measure of house made Bitchy Sauce. Fancier presentations include a Hot Mess Bitch, which includes eggs, garlic grits, cheese, a hot link, and jalapeno peppers a Smokin’ Hot Seattle Bitch, for which the biscuit is topped with a hot link, cream cheese, and grilled onion and a Cheesy Pork N’ Bitch featuring bacon and melted cheddar cheese. It is a poised kitchen masterpiece, perhaps best savored in the Straight-Up Bitch, which is simply a gravy-topped split biscuit. Vividly peppery and crowded with crumbled sausage, country sausage gravy is hardly trailer park cuisine. What to eat at Biscuit Bitch in Seattle, WA “It’s your choice, bitch!” the menu challenges in regards to a selection of gravies that include country sausage, vegetarian, and gluten-free shiitake mushroom. Journey with them as they explore the other side of dining on a dollar.Given the name of the place and its motto, “Trailer Park to Table,” it isn’t hard to figure out that Biscuit Bitch cultivates attitude. We’re talking buttery, flaky goodness topped with everything from hot links to grits to cheese. As the name suggests, this spot is all about the biscuits but not just any biscuits. Just what happens when two pals get together to tear up the establishment for meals that can support their waistline without busting the bank? Together or solo, they will look at the food, arts and entertainment scene around Victoria, BC (and sometimes beyond) without always having to break the bank. Moseying around Seattle’s Pike Place Market is an adventure in itself, but add a visit to Biscuit Bitch and you’ll be in for a treat. Olivia-Newton John must’ve been smiling at me that day. I had hoped for a bit of time at Pike Place Market in the morning before the sail home but at least I got my comics fix at Zanadu instead. I debated stopping by here after Anglicon was over, but alas, I did not get in to town early enough. The person I was travelling with took his time in getting ready, and although I was very annoyed and sorely tempted to go Flo (from the classic 70’s sitcom Alice) on him, I restrained myself. I should’ve ordered a coffee while here (I hear excellent baristas work here), but I don’t like relying on caffeine to do the job of waking me up and keeping me going. The meals are processed quickly and I managed to stay on schedule to everything I wanted to do that day. Although the place was loud (you have to pay attention to hear your name called), it’s certainly worth hitting to get a great meal to kickstart the day. When all of that was put together with the finely smooth chedder cheese, it made for a great breakfest. The scrambled egg was very fluffy and the garlic flvoured grits had a great texture. I was shovelling more of these toppings into my mouth than the freshly made biscuit. I suspect free range eggs are used, and that makes for a whole lot of difference. One day, I will find it open, or else I’ll have to keep walking northwards to another inspired eatery (located inside Caffé Lieto), for other southern inspired fixins.īiscuit Bitch is appropriately named because they serve up one mean biscuit layered with just about anything I could want! Half of what I got, a Gritty Scrambled Cheesy Bitch, as take-out was enough to get me going for the day, and by the time lunch time rolled around, I finished this meal up and was ready for round two at the convention center! Everytime I walk by there in the early morning, they are closed! Are they ever open on time, like 8am sharp? They are the closest place I can reach (before relying on Metro to hit the International district) to sate my crawfish craving whenever I’m in Seattle for a convention. Honestly, I think I’ve given up on trying to hit Bayou on 1st, located at Pike Place Market.
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